Importance of Starch in all industry- Surprising facts and benefits


Starch is widely used in our day to day activities. Many bakery products including bread, depend for their elasticity, shape and rising characteristics of wheat gluten, a key co-product of the starch industry. Other starch derivatives, such as physically and chemically modified starches and glucose are used as well, for example for cake and biscuit fillings. One of the earliest known industrial uses of starch was to size and stiffen textiles. This is still true, but today starch does much more. It is added to individual yarns to increase mechanical strength and resistance to friction wear and helps resist moisture penetration. And it can serve as a stabilizer and filler for coloured inks when fabrics are overprinted.


The detergent industry uses starch products for the production of biodegradable, non-toxic and skin friendly detergents. Starch products are also used in an array of less obvious applications: in fermentation – for the production of amino acids, organic acids, enzymes and yeast, by the chemical industry – for the production of surfactants, polyurethanes, resins, and in biodegradable plastics. But also in the construction industry – for concrete admixtures, plasters and insulation, as well as in oil drilling, mineral and metal processing.

The chewiness of toffees, chewing gum, all of them contains starch to enhance their capabilities. The sweetness, and even certain nutritional qualities of soft drinks, fruit drinks, brewing and alcoholic beverages are often derived from starch products. Starches are a source for use in pharmaceuticals and make a variety of products as disparate as toothpaste, tablets, emulsions, lotions, liquid medicines and creams. Starch is also used quite extensively in cosmetic, makeup and healthcare products. You can find a whole host of starch manufacturers in India that make the best industrial starch that is used in various places.

What Starch can do

Starch products are used in paper bags, tissues and packaging paper, corrugating board, and stationery. Starch also improves the printability and writing properties of paper. Glucose syrup inhibits sugar crystallization, improves taste and consistency and enhances the spreadability and flavour of jams, jellies and food preserves. It also enables producers to reach optimal sweetness levels and enhances fruit flavours.

The thickening properties of native and modified starches are used in canned, aseptic packaged and instant soups, and in the gravy and sauces for canned and frozen meat preparations. Modified starches together with glucose are also used in ketchup, sauces and mayonnaise to regulate viscosity and as a sweetener. The sweetness, various textures, stiffness, viscosity, stability and even flavour and appearance of a very broad range of desserts and dairy products, including custard creams, puddings, flans and ice creams are all obtained with the help of starch products. Starch products also make the production of cholesterol-reduced butter possible by encapsulating the cholesterol and enabling it to be extracted from the milk products. It is a given that starch is very useful in a wide variety of industries as a very useful product.

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